PT Nasti Spices Indo – PT Nasti Spices Indo

Authentic Indonesian Spices & Coffee, Sourced with Care

PT Nasti Spices Indo is an Indonesian supplier specializing in high-quality spices, coffee, and natural agricultural products. We source directly from trusted origins and deliver products that meet the needs of international buyers.

About Us

Bringing Indonesia’s Finest Spices to the World

PT Nasti Spices Indo is an Indonesian trading and supply company based in Deli Serdang, North Sumatra. We specialize in supplying a wide range of Indonesian spices, coffee, and natural agricultural commodities for domestic and international markets.

Our product portfolio includes cinnamon, cloves, clove stems, cardamom, nutmeg, mace, candlenut, black pepper, white pepper, Robusta coffee, Arabica coffee, and roasted coffee.

500+

Global Business Partners

25+

Export Destinations

100%

Natural Products From Indonesia

Consistent

Quality & Supply

Growing Indonesian Products, Reaching Global Markets

To become a trusted global supplier of Indonesian spices, coffee, and natural agricultural products by delivering consistent quality, reliable supply, and professional service to customers worldwide.

01 — Deliver Consistent Quality
Provide carefully selected Indonesian spices and coffee that meet customer specifications and quality expectations.

02 — Build Reliable Supply
Develop strong relationships with trusted farmers, producers, and suppliers to maintain a dependable supply chain.

03 — Serve Global Customers
Support international buyers with responsive communication, flexible specifications, and professional service.

04 — Develop Long-Term Partnerships
Build lasting relationships based on trust, transparency, and mutual growth.

05 — Promote Indonesian Products
Bring the unique quality and natural richness of Indonesian spices and coffee to markets around the world.

Our Product

Premium Indonesian Spices & Coffee

Cinnamon

Cloves

Clove Stems

Cardamom

Nutmeg

Mace

Candlenut

Black Pepper

White Pepper

Robusta Coffee

Arabica Coffee

Roasted Coffee

Our Galery

Capturing Quality in Every Step

Legally Established, Professionally Trusted

Contact Us

Let's Build a Successful Partnership

Get In Touch

Tell us about the product, grade, quantity, packaging, and destination you need. We will be happy to provide further information and discuss the best supply solution for your business.

Phone Number

(+62) 82374066550
(+62) 82131648757
(+62) 81282326343

Email Address

info@ptastispicesindo.com

Our Address

Jl. Payanibung 12, Bangun Sari Baru, Kec. Tj. Morawa, Kabupaten Deli Serdang, Sumatera Utara 20372

Send Us Message

Cinnamon

Our Indonesian Cinnamon is carefully sourced and selected for its distinctive aroma, warm flavor, and natural quality. Available in various grades, cuts, powder, chips, and granule forms, our cinnamon can be supplied according to different industrial, culinary, and commercial requirements.

Specification	Details
Product Name	Indonesian Cinnamon
Origin	Indonesia
Forms	Powder, Cut, Chips & Granules
Grades	KABC, KBBC, Malaysia, A1, A2, A3
Additional Grades	KA / KS, KM / KF
Other Forms	Abu Potong, Abu KABC, Abu KBBC
Mesh / Size	Available in various mesh sizes and granules
Color	Natural brown
Aroma	Distinctive, warm and aromatic
Flavor	Naturally warm and characteristic

We offer flexible packaging solutions to accommodate different order volumes and buyer requirements.

Standard export packaging
Bulk packaging for commercial and industrial orders
Packaging according to buyer specifications
Custom packaging available upon request
Private label packaging available for selected orders
Packing size can be discussed based on order requirements

Indonesian Cinnamon is widely used across food, beverage, and spice industries.

Food & Beverage — Flavoring ingredient for various food and beverage products
Spice Blends — Used in seasoning and blended spice formulations
Bakery & Confectionery — Suitable for cakes, biscuits, pastries, and confectionery
Beverages — Used in tea, herbal drinks, flavored beverages, and instant drink formulations
Food Processing — Ingredient for sauces, processed foods, and other food products
Culinary Products — Suitable for traditional and modern culinary applications
Spice Manufacturing — Raw material for ground spices and spice-based products

Product From PT Nasti Spice Indo

Cloves

Selected Indonesian cloves with a distinctive aroma and rich natural flavor. Suitable for spice processing, food production, beverages, and other applications.

Specification	Details
Product Name	Indonesian Cloves (Syzygium aromaticum)
Origin	Indonesia
Grade / Type	Handpicked (Lalpar / AB6), FAQ (Fair Average Quality)
Moisture Content	Max 12%
Foreign Matter	Max 0.5% – 1%
Inferior / Headless Cloves	Max 2% – 5%
Color	Dark reddish-brown
Aroma	Intense, warm, spicy, and aromatic
Flavor	Pungent, strong, and natural sweet-spicy

Packaging

Standard Bulk Packaging: 25 kg / 50 kg PP Bags (Polypropylene) with inner PE liner to preserve essential oils and fresh aroma.
Jute / Burlap Bags: Available upon request for enhanced breathability during long ocean freight shipments.
Custom Packaging: Private label or custom carton sizing according to buyer request.
Container Loading Capacity:
- 20ft FCL: Approx. 11 – 12 Metric Tons
- 40ft FCL: Approx. 22 – 24 Metric Tons

Applications

Food & Culinary Industry: Used as a whole or ground spice in seasonings, meat processing, marinades, bakery items, and confectionery.
Beverages & Tea Blends: Popular additive in mulled wines, chai teas, herbal infusions, and craft beverages.
Essential Oil Extraction: Raw material for extracting Clove Oil and Eugenol, widely used in cosmetics, soaps, and perfumery.
Pharmaceutical & Dental Care: Natural antiseptic and pain-relief ingredient in oral care products (toothpaste, mouthwash) and traditional remedies.
Kretek & Tobacco Industry: Essential flavoring component in traditional Indonesian kretek cigarettes.

Product From PT Nasti Spice Indo

Cloves Stems

While derived from the same plant as whole clove buds, clove stems offer a cost-effective alternative for industrial extraction and commercial spice manufacturing. They retain a significant concentration of natural essential oils (primarily eugenol), delivering a strong, warm, and pungent aromatic profile suitable for various processing applications.

Specification	Details
Product Name	Indonesian Clove Stems (Syzygium aromaticum)
Origin	Indonesia
Grade / Quality	FAQ (Fair Average Quality) / Export Grade
Moisture Content	Max 12% – 14%
Foreign Matter	Max 1% – 2%
Extraneous Matter (Leaves/Dust)	Max 2%
Color	Brown to dark reddish-brown
Aroma	Pungent, spicy, and woody clove aroma
Essential Oil Content	Approx. 5% – 7%

Packaging

Standard Packaging: 25 kg / 40 kg / 50 kg tightly packed PP (Polypropylene) woven bags with inner PE lining.
Jute / Burlap Sacks: Available upon request for optimum ventilation during long-distance maritime transport.
Baling / Pressing: High-density compressed bales available to maximize container volume efficiency.
Container Loading Capacity:
- 20ft FCL: Approx. 10 – 11 Metric Tons (Uncompressed) / Up to 13 Metric Tons (Baled)
- 40ft FCL: Approx. 20 – 22 Metric Tons

Applications

Essential Oil & Eugenol Extraction: Primary raw material for distilling clove stem oil, high-purity eugenol, and beta-caryophyllene used in flavors and fragrances.
Kretek & Tobacco Industry: Finely ground and blended as a key flavor enhancer and burn-rate modifier in kretek cigarette manufacturing.
Oleoresin Production: Extracted to produce spice oleoresins for commercial food formulations and industrial seasonings.
Insect Repellent & Agricultural Use: Formulated into natural, eco-friendly pesticides, fungicides, and botanical insect repellents.
Fragrance & Home Care: Used as a aromatic base note in low-cost fragrance blends, incense sticks, and household cleaning products.

Product From PT Nasti Spice Indo

Cardamom

Indonesian Cardamom (Amomum compactum), commonly known as White Cardamom or Java Cardamom, is a highly aromatic spice native to the Indonesian archipelago. Characterized by its round, plump pods and pale cream to natural light brown color, it features a warm, sweet, citrus-spicy, and slightly camphoraceous aroma. Highly regarded in international culinary, beverage, and herbal medicine industries, Indonesian cardamom offers an exceptional flavor profile and serves as a vital natural ingredient for various commercial applications.

Specification	Details
Product Name	Indonesian Cardamom / Java Cardamom (Amomum compactum)
Origin	Indonesia (West Java, Central Java, Sumatra)
Grade / Variety	White Cardamom (Washed/Bleached) & Natural Brown Cardamom
Quality Standard	Export Grade (FAQ – Fair Average Quality / Super Grade)
Moisture Content	Max 12% – 13%
Foreign Matter	Max 0.5% – 1%
Empty / Immature Pods	Max 2% – 3%
Color	Light off-white / cream (White Grade) or natural pale brown
Aroma & Flavor	Highly aromatic, sweet-spicy, aromatic-camphoraceous notes
Essential Oil Content	Approx. 2% – 4%

Packaging

Standard Bulk Packaging: 25 kg / 50 kg PP (Polypropylene) woven bags with inner PE food-grade liner to lock in moisture and natural essential oils.
Corrugated Carton Packaging: 10 kg / 20 kg double-wall master cartons for enhanced protection against pod crushing during shipping.
Vacuum Packaging: Available upon request to ensure maximum shelf life and aromatic retention.
Container Loading Capacity:
- 20ft FCL: Approx. 7 – 8 Metric Tons
- 40ft FCL: Approx. 15 – 16 Metric Tons

Applications

Food & Culinary Industry: Essential ingredient in spice blends, curry powders, gourmet seasonings, baked goods, meats, and traditional rice dishes.
Beverages & Tea Blends: Popular additive in spiced teas (chai), herbal infusions, specialty coffee, and craft liquors.
Essential Oil & Fragrance: Distilled to extract cardamom essential oil, widely used in perfumery, soaps, and aromatherapy.
Pharmaceutical & Wellness: Used in traditional herbal formulations (such as Indonesian Jamu), digestive remedies, and cough lozenges due to its natural carminative properties.
Confectionery & Bakery: Used as a distinctive flavoring agent in premium chocolates, candies, and artisanal pastries.

Product From PT Nasti Spice Indo

Nutmeg

Indonesian Nutmeg (Myristica fragrans), harvested primarily from the famous Maluku Islands and North Sulawesi, is globally renowned for its superior quality and high essential oil content. Derived from the inner seed of the nutmeg fruit, this premium spice features a warm, sweet, nutty, and aromatic flavor profile.

Specification	Details
Product Name	Indonesian Nutmeg (Myristica fragrans)
Origin	Indonesia (Banda, Maluku, North Sulawesi, Papua)
Grade / Variety	ABCD (Sound Nuts), SS (Shrivels), BWP (Broken, Wormy, Punky)
Quality Standard	Export Grade (Aflotox-Tested / Steam Sterilized upon request)
Moisture Content	Max 10% – 12%
Foreign Matter	Max 0.5% – 1%
Defective / Broken Nuts	Dependent on grade (Max 1% for ABCD grade)
Color	Natural light brown to dark brown seed coat
Aroma & Flavor	Rich, warm, sweet-spicy, and highly aromatic
Volatile Oil Content	Min 6.5% – 10%

Packaging

Standard Bulk Packaging: 25 kg / 50 kg high-density Jute / Burlap sacks for maximum airflow, or PP woven bags with food-grade inner PE liners.
Master Carton Boxes: 10 kg / 20 kg double-corrugated cartons with inner protective liners for high-grade ABCD nuts.
Fumigation & Protection: Professionally fumigated and treated against mold and pest infestation prior to loading.
Container Loading Capacity:
- 20ft FCL: Approx. 13 – 14 Metric Tons
- 40ft FCL: Approx. 24 – 26 Metric Tons

Applications

Food Processing & Culinary: Widely used in spice mixtures, processed meats (sausages, hams), canned soups, sauces, and savory dishes.
Bakery & Confectionery: Key flavor component in cakes, pastries, gingerbread, puddings, and sweet baked goods.
Beverages & Dairy: Popular ingredient in eggnog, spiced liqueurs, craft beers, mulled wines, and flavored dairy products.
Essential Oil & Oleoresin: Primary raw material for distilling Nutmeg Oil and extracting myristicin/eugenol for fragrances, soaps, and aromatherapy.
Pharmaceuticals & Wellness: Used in traditional medicine formulations, digestive aids, topical pain-relief ointments, and dental care products.

Product From PT Nasti Spice Indo

Mace

Indonesian Mace (Myristica fragrans) is the vibrant, lacy outer aril surrounding the nutmeg shell. Highly prized in the global spice market, Indonesian mace is famous for its rich yellowish-orange to reddish-brown color and refined aromatic profile.

Specification	Details
Product Name	Indonesian Mace (Myristica fragrans)
Origin	Indonesia (Banda, Maluku, North Sulawesi, Papua)
Grade / Variety	Whole Mace (Handpicked / Whole Blades), Broken Mace, Ground/Powdered
Quality Standard	Export Quality (FAQ – Fair Average Quality / Super Handpicked)
Moisture Content	Max 10% – 12%
Foreign Matter	Max 0.5% – 1%
Broken Blades	Max 3% – 5% (for Whole Mace grade)
Color	Bright orange-red to natural golden-yellowish brown
Aroma & Flavor	Warm, sweet, floral, citrusy, and delicately spicy
Volatile Oil Content	Min 7% – 12%

Packaging

Standard Bulk Packaging: 10 kg / 20 kg / 25 kg multi-wall paper bags or PP woven bags with food-grade inner PE liners to preserve color and volatile oils.
Master Carton Boxes: 10 kg / 15 kg double-corrugated cartons with inner protective polythene lining to prevent breakage during transit.
Vacuum Packaging: Available upon request for high-grade whole mace to maintain color integrity and essential oil levels.
Container Loading Capacity:
- 20ft FCL: Approx. 6 – 7.5 Metric Tons (due to low volume weight / light density)
- 40ft FCL: Approx. 13 – 15 Metric Tons

Applications

Essential Oil & Eugenol Extraction: Primary raw material for distilling clove stem oil, high-purity eugenol, and beta-caryophyllene used in flavors and fragrances.
Kretek & Tobacco Industry: Finely ground and blended as a key flavor enhancer and burn-rate modifier in kretek cigarette manufacturing.
Oleoresin Production: Extracted to produce spice oleoresins for commercial food formulations and industrial seasonings.
Insect Repellent & Agricultural Use: Formulated into natural, eco-friendly pesticides, fungicides, and botanical insect repellents.
Fragrance & Home Care: Used as a aromatic base note in low-cost fragrance blends, incense sticks, and household cleaning products.

Product From PT Nasti Spice Indo

Candlenut

Indonesian Candlenut (Aleurites moluccanus), locally known as Kemiri, is an essential oil-rich nut widely harvested across the tropical regions of Indonesia. Renowned for its high natural oil content and creamy flavor profile, candlenut is a staple ingredient in Asian culinary traditions and a valuable raw material for the cosmetic and pharmaceutical sectors.

Specification	Details
Product Name	Indonesian Candlenut (Aleurites moluccanus)
Origin	Indonesia (East Nusa Tenggara, North Sumatra, Java)
Grade / Variety	Whole Nut (Super/Grade A), Split Nut, Broken Nut
Quality Standard	Export Quality (Cleaned, Dried, Free from Mold)
Moisture Content	Max 5% – 6%
Foreign Matter	Max 0.5% – 1%
Defective / Damaged Nuts	Max 2% – 3% (for Whole Grade)
Color	Creamy off-white to pale yellowish brown
Aroma & Flavor	Mild, nutty, rich, and slightly oily
Oil Content	Approx. 60% – 65%

Packaging

Standard Bulk Packaging: 25 kg / 50 kg PP (Polypropylene) woven bags with food-grade inner PE liners to protect against humidity and oxidation.
Vacuum Packaging: 10 kg / 20 kg vacuum-sealed bags packed inside master cartons to extend shelf life and preserve kernel freshness.
Carton Box Packaging: 10 kg / 15 kg double-corrugated cartons with inner protective polybags for high-grade whole kernels.
Container Loading Capacity:
- 20ft FCL: Approx. 10 – 11 Metric Tons
- 40ft FCL: Approx. 20 – 22 Metric Tons

Applications

Food Processing & Culinary: Primary base ingredient and natural thickener for curries, spice pastes (bumbu), sauces, marinades, and Asian savory dishes.
Cosmetics & Personal Care: Extracted to produce Candlenut Oil (Kemiri Oil), rich in essential fatty acids, used in hair growth treatments, scalp oils, lotions, and skin moisturizers.
Pharmaceuticals & Wellness: Utilized in traditional remedies, massage oils, and therapeutic formulations due to its moisturizing and soothing properties.
Soap & Industrial Extraction: Used as a natural fatty acid source for manufacturing artisanal soaps, hair care products, and industrial bio-oils.

Product From PT Nasti Spice Indo

Black Pepper

Indonesian black pepper is a premium grade commodity in the international spice market. The dried unripe berries feature a rich dark skin and deliver a sharp, hot, and pungent flavor profile, making it a staple for global spice importers, food manufacturers, and meat processors.

Specification	Details
Product Name	Indonesian Black Pepper (Piper nigrum)
Origin	Indonesia (Lampung, Bangka, South Sulawesi)
Grade / Variety	Lampung Black Pepper FAQ (Fair Average Quality), ASTA Grade, Machined Cleaned
Density (Bulk Density)	Min 500 g/l – 570 g/l (Grams per Liter)
Moisture Content	Max 12% – 13%
Foreign Matter	Max 0.5% – 1% (ASTA Grade: Max 0.5%)
Light Berries / Mouldy	Max 2% – 5%
Color	Natural dark brown to black
Aroma & Flavor	Highly pungent, sharp, warm, and earthy
Piperine Content	Approx. 4% – 7%

Packaging

Standard Bulk Packaging: 25 kg / 50 kg PP (Polypropylene) woven bags with food-grade inner PE liners to preserve aroma and prevent moisture ingress.
Jute / Burlap Sacks: 50 kg natural jute bags available upon request for optimal air circulation during ocean shipping.
Paper Bag Packaging: 25 kg multi-wall kraft paper bags for specialized ASTA food-grade orders.
Container Loading Capacity:
- 20ft FCL: Approx. 14 – 15 Metric Tons
- 40ft FCL: Approx. 26 – 27 Metric Tons

Applications

Food Processing & Meat Industry: Primary ingredient in charcuterie, processed meats, cured sausages, marinades, ready-to-eat meals, and savory seasonings.
Culinary & Spice Blends: Widely packaged as whole peppercorns, cracked, or ground pepper for retail, food service, table condiments, and curry powders.
Oleoresin & Essential Oil Extraction: Distilled to produce Black Pepper Oleoresin and Essential Oil for high-end flavor creation, perfumery, and beverages.
Pharmaceuticals & Nutraceuticals: Source of high-purity Piperine, used to enhance nutrient absorption (bioavailability enhancer) in health supplements.
Sauces & Condiments: Essential flavor foundation for black pepper sauces, gravies, salad dressings, and snack seasonings.

Product From PT Nasti Spice Indo

White Pepper

Produced from fully ripened pepper berries that undergo traditional soaking and decortication to remove the outer pericarp, it offers a clean, creamy-white aesthetic and an intensely pungent flavor profile.

Specification	Details
Product Name	Indonesian White Pepper (Piper nigrum)
Origin	Indonesia (Bangka Island, Belitung, South Sumatra)
Grade / Variety	Muntok White Pepper FAQ (Fair Average Quality), ASTA Grade, Double Washed / Machine Cleaned
Density (Bulk Density)	Min 570 g/l – 630 g/l (Grams per Liter)
Moisture Content	Max 12% – 13%
Foreign Matter	Max 0.5% – 1% (ASTA Grade: Max 0.2% – 0.5%)
Black Berries / Discolored	Max 1% – 2%
Color	Creamy white to pale greyish-white
Aroma & Flavor	Sharply pungent, spicy, hot, with characteristic earthy fermented notes
Piperine Content	Approx. 5% – 7%

Packaging

Standard Bulk Packaging: 25 kg / 50 kg PP (Polypropylene) woven bags with food-grade inner PE liners to shield against moisture absorption and preserve aroma.
Jute / Burlap Sacks: 50 kg natural jute bags available upon request for optimal air permeability during long ocean transport.
Paper Bag Packaging: 25 kg multi-wall kraft paper bags for specialized ASTA food-grade orders.
Container Loading Capacity:
- 20ft FCL: Approx. 15 – 16 Metric Tons (due to higher bulk density)
- 40ft FCL: Approx. 26 – 28 Metric Tons

Applications

Gourmet & Light-Colored Culinary: Essential ingredient for white sauces, cream soups, mashed potatoes, mayonnaise, and light poultry or seafood dishes where dark specks are undesirable.
Food Processing & Meat Industry: Widely used in fine charcuterie, light sausages, white processed meats, marinades, and commercial seasonings.
Spice Blends & Condiments: Key component in table pepper shakers, Asian spice mixes, soup stocks, and savory marinades.
Oleoresin & Essential Oil Extraction: Processed for White Pepper Oleoresin, utilized in commercial flavorings, sauces, and industrial food processing.
Pharmaceuticals & Traditional Remedies: Valued for its high piperine content to aid digestion, enhance bioavailability in health supplements, and warm the body.

Product From PT Nasti Spice Indo

Robusta Coffee

Grown predominantly in the fertile volcanic soils of Sumatra (Lampung, Bengkulu) and Java, Indonesian Robusta benefits from optimal tropical growing conditions. Known for its higher caffeine content and low acidity compared to Arabica, it is a highly sought-after commodity for commercial coffee roasters, instant coffee manufacturers, and espresso blend creators worldwide.

Specification	Details
Product Name	Indonesian Robusta Coffee Beans (Coffea canephora)
Origin	Indonesia (Lampung, Bengkulu, South Sumatra, East Java)
Grade / Variety	Grade 1 (AP-1 / EK-1), Grade 2, Grade 4 (Defect-based grading)
Processing Method	Dry Process (Natural) / Wet Process (Washed)
Moisture Content	Max 12% – 13%
Foreign Matter	Max 0.5% – 1%
Defect Value	Max 11 points (Grade 1) / Max 25 points (Grade 2)
Color	Natural greenish-brown to pale green
Flavor & Aroma	Bold, heavy body, chocolatey, nutty, woody, with strong caffeine hit
Caffeine Content	Approx. 2.2% – 2.7%

Packaging

Standard Bulk Packaging: 60 kg / 60 kg+ Jute / Burlap sacks to allow proper ventilation and maintain bean freshness during transit.
GrainPro / Ecotact Inner Lining: High-barrier inner liner bags available upon request for specialty grades to prevent moisture absorption and quality degradation.
Bulk Container Packaging: Big bags (1,000 kg tote bags) or bulk container liners for large-scale industrial buyers.
Container Loading Capacity:
- 20ft FCL: Approx. 18 – 19.2 Metric Tons (approx. 300 – 320 Jute Bags)
- 40ft FCL: Approx. 26 – 27 Metric Tons

Applications

Commercial & Specialty Espresso Blends: Essential base component in espresso formulations to add rich crema, heavy body, and a punchy caffeine profile.
Instant Coffee Manufacturing: Primary raw material for spray-dried and freeze-dried instant coffee processing due to high extraction yields.
Ready-to-Drink (RTD) Beverages: Widely used in canned coffee, bottled cold brews, and iced coffee drinks for its bold flavor that holds up against milk and sugar.
Commercial Dark Roasts: Ideal for strong, dark-roasted coffee products, traditional Turkish coffee blends, and regional breakfast coffees.
Flavor & Extract Industry: Utilized in coffee-flavored liqueurs, confectionery, ice creams, and food flavorings.

Product From PT Nasti Spice Indo

Arabica Coffee

Indonesian Arabica Coffee (Coffea arabica) is globally renowned for its complex flavor profiles, rich aroma, and distinctive heavy body. Cultivated at high altitudes across the fertile volcanic soils of Sumatra, Java, Bali, and Sulawesi, Indonesian Arabica beans are famously processed using both traditional Wet-Hulled (Giling Basah) and Fully Washed methods.

Specification	Details
Product Name	Indonesian Arabica Coffee Beans (Coffea arabica)
Origin	Indonesia (Sumatra Gayo, Toraja, Java Preanger, Bali Kintamani, Mandheling)
Grade / Variety	Specialty Grade, Grade 1 (Defect-based grading)
Processing Method	Wet-Hulled (Giling Basah), Fully Washed, Natural, Honey
Screen Size	Screen 15–18 (Large / Medium Uniform Beans)
Moisture Content	Max 11% – 12.5%
Defect Value	Max 5–11 points (Grade 1 / Specialty Standard)
Foreign Matter	Max 0.2% – 0.5%
Cup Profile & Aroma	Complex acidity, full body, notes of dark chocolate, caramel, herbs, and tropical fruits
Caffeine Content	Approx. 1.1% – 1.5%

Packaging

Standard Export Packaging: 60 kg natural Jute / Burlap sacks for traditional breathability and transport.
GrainPro / Ecotact Hermetic Lining: High-barrier hermetic inner liners included with Jute bags to lock in green bean moisture, preserve cup profile, and prevent mold.
Vacuum Packaging: 15 kg / 20 kg vacuum-sealed foil boxes available for ultra-specialty and micro-lot shipments.
Container Loading Capacity:
- 20ft FCL: Approx. 18 Metric Tons (approx. 300 Jute Bags)
- 40ft FCL: Approx. 25 – 26 Metric Tons

Applications

Specialty & Single-Origin Roasting: Premium choice for single-origin filter coffees (drip, pour-over, French press) highlighting unique regional origins.
Gourmet Espresso Blends: Adds rich complexity, smooth body, and aromatic acidity to specialty espresso blends.
Ready-to-Drink (RTD) & Cold Brew: Highly valued for craft cold brew coffees and premium bottled coffee beverages due to its low bitterness and nuanced sweetness.
High-End Food & Confectionery: Used in gourmet coffee extracts, fine chocolates, specialty desserts, and artisanal coffee liqueurs.

Product From PT Nasti Spice Indo

Roasted Coffee

Indonesian Roasted Coffee brings out the rich, distinct origin characteristics of Indonesia’s finest Arabica and Robusta green beans. Masterfully roasted using precise thermal profiles, this product delivers an exceptional cup experience ranging from vibrant, fruity medium roasts to deep, bold dark roasts.

Specification	Details
Product Name	Indonesian Roasted Coffee (Whole Bean / Ground)
Origin	Indonesia (Single-Origin Sumatra, Java, Toraja, Bali, or Custom Blends)
Bean Type	100% Arabica, 100% Robusta, or Custom Arabica-Robusta Blends
Roast Levels	Light, Medium, Medium-Dark, Dark Roast (Customizable)
Form	Whole Beans or Ground (Coarse, Medium, Fine, Extra Fine/Espresso)
Moisture Content	Max 2% – 3%
Quality Standard	Specialty / Commercial Export Grade (HACCP & Halal Certified)
Aroma & Flavor	Freshly roasted aroma with notes ranging from dark chocolate and nuts to rich spices and floral fruits
Shelf Life	12 – 18 Months (stored in sealed barrier packaging with valve)

Packaging

Retail Valve Pouch: 200g / 250g / 500g / 1 kg foil or kraft pouches with one-way degassing valves and ziplock seals (Custom Private Label Printing available).
Bulk Commercial Packaging: 5 kg / 10 kg / 20 kg heavy-duty aluminum foil bags with degassing valves packed inside master corrugated cartons.
Degassing System: All packages feature high-efficiency one-way degassing valves to release $CO_2$ while preventing oxygen ingress.
Container Loading Capacity:
- 20ft FCL: Approx. 5 – 6.5 Metric Tons (due to lower density of roasted beans and box volume)
- 40ft FCL: Approx. 11 – 13 Metric Tons

Applications

HoReCa & Food Service: Ideal for hotels, restaurants, cafes, and catering businesses requiring consistent, high-grade whole beans or pre-ground coffee.
Private Label & Retail: Ready-to-shelf retail packaging for supermarket chains, specialty coffee brands, and e-commerce labels.
Office Coffee Service (OCS): Packaged for corporate espresso machines, bean-to-cup systems, and office coffee stations.
Commercial Beverage Production: Used as a freshly roasted base for ready-to-drink (RTD) bottled cold brews, canned coffees, and nitro brews.
Confectionery & Culinary Extraction: Utilized by food manufacturers for natural coffee flavorings, tiramisu, coffee chocolates, and specialty desserts

Authentic Indonesian Spices & Coffee, Sourced with Care

About Us

Bringing Indonesia’s Finest Spices to the World

500+

25+

100%

Consistent

Growing Indonesian Products, Reaching Global Markets

Our Product

Premium Indonesian Spices & Coffee

Cinnamon

Cloves

Clove Stems

Cardamom

Nutmeg

Mace

Candlenut

Black Pepper

White Pepper

Robusta Coffee

Arabica Coffee

Roasted Coffee

Our Galery

Capturing Quality in Every Step

Legally Established, Professionally Trusted

Contact Us

Let's Build a Successful Partnership

Get In Touch

Phone Number

Email Address

Our Address

Send Us Message

Products

Quick Links

Home

About

Product

Gallery

Contact Us

Get In Touch

Cinnamon

Product From PT Nasti Spice Indo

Cloves

Product From PT Nasti Spice Indo

Cloves Stems

Product From PT Nasti Spice Indo

Cardamom

Packaging

Applications

Product From PT Nasti Spice Indo

Nutmeg

Packaging

Applications

Product From PT Nasti Spice Indo

Mace

Product From PT Nasti Spice Indo

Candlenut

Product From PT Nasti Spice Indo

Black Pepper

Product From PT Nasti Spice Indo

White Pepper

Product From PT Nasti Spice Indo

Robusta Coffee

Product From PT Nasti Spice Indo

Arabica Coffee

Product From PT Nasti Spice Indo

Roasted Coffee

Product From PT Nasti Spice Indo